We live in the time where people are looking for healthier options in the food that they are eating. In my case as a wife, it's a bit of a challenge because my husband loves to eat meat so much as he hates vegetables. So to trick him into eating vegetables, I took-out my magic wand and cooked something delicious that he can't avoid eating those healthy veges.
One of our favorite dish is the Green Bean (French Beans, Baguio Bean) stir fry. It is very easy to prepare and an amateur, wanna-be chef like me can cook it deliciously.
Ingredients:
200 g lean pork, cut into small cubes
250 g fresh green beans, topped, tailed and cut in half
1/2 cup root ginger, peeled and cut into matchsticks
1 tbsp olive oil
1 tbsp soy sauce
salt
MSG (optional)
sesame seeds (optional)
Cooking Instruction:
1. Heat oil in a pan. Put pork and cook until brown, add small amount of salt and MSG.
2. Add ginger root and stir-fry for a minute or two. Then add the green beans and soy sauce and stir fry for 3 minutes (I love it half-cooked and crunchy so I only cook it for 3 minutes). Garnish with sesame seed.
3. Serve hot and Enjoy!
One of our favorite dish is the Green Bean (French Beans, Baguio Bean) stir fry. It is very easy to prepare and an amateur, wanna-be chef like me can cook it deliciously.
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| Green Beans with Pork Stir Fry |
Ingredients:
200 g lean pork, cut into small cubes
250 g fresh green beans, topped, tailed and cut in half
1/2 cup root ginger, peeled and cut into matchsticks
1 tbsp olive oil
1 tbsp soy sauce
salt
MSG (optional)
sesame seeds (optional)
Cooking Instruction:
1. Heat oil in a pan. Put pork and cook until brown, add small amount of salt and MSG.
2. Add ginger root and stir-fry for a minute or two. Then add the green beans and soy sauce and stir fry for 3 minutes (I love it half-cooked and crunchy so I only cook it for 3 minutes). Garnish with sesame seed.
3. Serve hot and Enjoy!
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